Chewy Double Chocolate Chip Cookies
1 1/4 cup caster sugar
1/2 cup brown sugar
1/2 tsp salt
1 1/2 cups cocoa powder
1 cup (2 sticks) butter (softened)
2 1/4 cups flour
1 tsp baking soda
1 tsp vanilla
1 tbsp oil
(around) 3 cups chocolate chip cookies
1-3 tbsp milk (you might need more depending on your preference)
- Preheat oven to 180ºC
- In a large bowl, cream together vanilla, caster sugar, brown sugar, eggs, and butter. Mix until fluffy.
- Sift together flour, salt, cocoa powder, and baking soda in a medium bowl.
- Slowly incorporate dry ingredients to wet ingredients. If the mixture is too dry, add enough milk to make it easier to mix.
- Scoop about 1/2 tbsp of cookie mixture and roll it into a ball. Place it on a silicone baking mat. If you don't have this, place the cookie balls into a baking pan lined with parchment paper.
- Flatten each ball with a fork.
- Bake the cookies for 8 to 10 minutes.
- Take out the cookies and let it cool for about 15 minutes in a wire rack before serving.
I've also tried a version where I used white chocolate chips. Hey, it's still chocolate - so it still counts as "double chocolate" chip cookies, right?